Ready to serve your guests a glass of cold passion fruit juice?

This festive season, making delicious passion fruit juice is a refreshing and simple process. Here is a basic recipe to help you enjoy the tropical flavors of passion fruit:


  • 6-8 passion fruits
  • 2-3 tablespoons of sugar (adjust according to your sweetness preference)
  • 4 cups of cold water
  • Ice cubes (optional)


Wash the passion fruits thoroughly under running water and cut each passion fruit in half.

Scoop out the pulp and seeds from the passion fruit into a blender or a bowl. You can use a spoon or a knife to help with this process.

If you are using a blender, pulse the passion fruit pulp for just a few seconds. You want to break up the seeds and blend the pulp slightly, but not too much to avoid pulverizing the seeds.

Place a fine mesh strainer or cheesecloth over a bowl or pitcher. Pour the blended passion fruit through the strainer to separate the juice from the seeds. Use the back of a spoon to press the pulp and extract more juice.

Add sugar to the passion fruit juice according to your preference. Start with a couple of tablespoons and adjust as needed. Stir well to dissolve the sugar.

Pour cold water into the passion fruit juice. Stir well to combine. Adjust the water quantity to achieve your desired concentration.

Refrigerate the passion fruit juice for at least an hour before serving. This allows the flavors to meld and the juice to chill. Serve over ice cubes if desired.


Garnish your passion fruit juice with a slice of lime or a sprig of mint for added freshness.

Feel free to customize the recipe based on your taste preferences. Some people like to add a touch of lemon or lime juice for extra acidity, while others might enjoy a hint of ginger for a unique twist.

You can also make other juices such as beetroot, mango, and tangerine, among others. Keep these separately and according to preferences, make cocktails for your guests.


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